An exciting restaurant founded by Nhu Ton and John Nguyen, Bnh has made the Upper West Side one of the city's primary destinations for Vietnamese food. Its a big open space on a busy corner of Greenwich Ave., and its lined with windowswhich comes in handy when you want to check to see if any of your exes are inside before you commit to a table. Owner Carmine Mitroni rules over the boxy Neapolitan restaurant, greeting regulars and making recommendations to newcomers. Dinners can include a series of small-plate mezze, or larger plates like lamb shanks, whole fish, short ribs, or a novel Mediterranean seafood paella. Most of the regulars can't decide between the homemade veal ravioli in a tomato cream sauce or the spaghetti alla chitiarra, topped with basil, olive oil and cherry tomatoes. Outdoor Dining Is Here: 28 NYC Restaurants That Are Open This Week, Eater 38 Restaurants Still Open for Top-Notch NYC Eating. Stop in for a quick lunch or coffee break after a visit to the Met or the Frick, or bring a few friends for a low-key weeknight dinner wherein you'll all be forced not to look at your phones for a few hours. Lucciola ("Firefly") is a bright light in the darkness beckoning food and wine enthusiasts of all backgrounds worldwide. Just look at the brick walls, the stubby wine glasses, and the charmingly distressed wooden furniture. The best way to describe the food is, if you were Puerto Rican and .Valencia Bakery | Winter Park Area . Best to stick with the pasta, which is undoubtedly their strong pointthey even have an entire tasting menu of it. The risotto with saffron, capers and heirloom string beans is a winner, as is the cavatelli with market vegetables and pistachio pesto. Best Restaurants in New York City Balthazar restaurant in Manhattan. There are also a bunch of framed photos on the walls, but they arent limited to your standard portraits of famous people. The bucatini that comes absolutely stuffed with bacon is our top choice, but the spaghetti anchoiade is another intelligent route, as long as you dont mind having a face that smells like anchovy. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Long-running Park Slope restaurant Miriam, which is popular for its brunch, has spun off an Upper West Side branch just as tasty as the original. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Italian food. Team Infatuation August 8, 2022 The West Village has roughly one Italian restaurant per capita. The usual wings, tenders, and sandwiches are available with a choice of flavoring schemes, but a surprise offering is a Nashville-style hot chicken sandwich. 174 tips and reviews, 70 W 68th St (at Columbus Ave), New York, NY, 316 Columbus Ave (at W 75th St), New York, NY, 1900 Broadway (at W 63rd St), New York, NY, 574 Columbus Ave (88th and Columbus), New York, NY. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. "This list captures the best of the best Italian restaurants, new and old, in New York City serving up all the pasta, pizza, and seafood any New Yorker (or tourist) could want," wrote the Eater staff. Siena cafe specializes in modern italian cuisine, fresh pasta (made fresh, In house), a wide variety of the fresh fish, steaks, chops & other delectable Italian cuisines.Speak easy style setting for late nights.Kitchen open until midnight, 7 days a week.Cozy outdoor patio seating avaailable.Siena cafe also offers a Bottomless Brunch on weekends and holiday mondays. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. 2559 . Got the gnocchi with a side of meatballs (bc apparently it's the best)more, However, if you are looking for affordable, basic Italian food this will sere you well.more, ItalianMeat ShopsCheese Shops$$Upper West Side, Best and most authentic Italian food on the UWA by far! Arguably the best Italian food scene outside of Italy. 2791 Broadway. If you're really carbo-loading, start with some foccaccia and a plate of the cacio e pepe suppli, and end with a slice of honey cake. In an odd, cyclical twist, red sauce Italian food is coming back into fashion. Everything was perfectly cooked and prepared. Cafe Fiorello. Along Broadway and at 103rd Street on the Upper West Side, there is a small, dimly-lit restaurant that stays open until midnight. For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Styling itself as the Sturgeon King, this 1908 repository of preserved fish on the Upper West Side is also a fully functional meat deli, with notably normal-sized, rather than overstuffed, sandwiches (pastrami, tongue, turkey, salami, and chopped liver) on rye. Gw bridge plaza west From the North GARDEN STATE PKWY S (Portions toll). How to Throw a Perfect Bachelorette Party in New Orleans, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, The Best Restaurants in Phoenix and Scottsdale, Arizona, like Forsythia and these other fantastic new restaurants did. Reservations are hard to come by (you may need to book a month in advance) but snagging one is well worth the constant refreshes of Resy. The regulars, both from the surrounding Greenwich Village neighborhood and beyond, range in age and demographic, but are alike in that theyre all willing to undergo the sometimes hour-long wait for a table. So the influence is pretty clear. Open in Google Maps 103 Greenwich Ave, New York, NY 10014 (212) 889-8884 Visit Website. Located in NYC's premiere suburban oasis, we bring energy to the ground floor of The Art House New York Hotel. The 38 Essential Restaurants in New York City, Where to Find Superior Caribbean Food Around New York. The small, warm space is ideal for cold winter evenings, when all you want to do is sip a glass of the house red and dine on a simple, straightforward (yet perfectly prepared) plate of spaghetti pomodoro or gamberi oreganate. Situated behind an unassuming storefront, the Roman's dining room is one of Brooklyn's most inviting spaces. Upper West Side. These include special-occasion places where you can drink wine that costs $10 per cubic centimeter as well as a bunch of weeknight restaurants with sub-$20 spaghetti and soundtracks that lean heavily on Dean Martin. Location and Hours. Cafe Fiorello, established in 1974, is the very best Upper West Side restaurant. Malaparte isn't doing anything especially new or mind-blowing, but, after one visit, you'll wish you lived closer. Yes, every other restaurant in a 20-block radius serves some type of roast chicken, but the buttery version here is a non-optional order. The non-cutlet items worth ordering include hot dogs, hummus, avocado salad, and potato cigars (pastry flutes oozing spuds). I Sodi is a neighborhood institution and it's largely low on touristsa blessing for the Village. Broadway Diner is one of the old-timers, all cracked formica and stools that twirl along a horseshoe-shaped lunch counter. 4. We offer delicious Italian cuisine, featuring fresh pastas, pizzas, seafood and meats. Originally helmed by chefs Glenroy Brown and Harold Villarosa, Jacobs Pickles appeared 11 years ago. 1,350 square feet on 8th floor with South, East and Northern exposures, river and city views, generous open dining area, updated kitchen with new appliances: refrigerator, dishwasher, stove, microwave, and . Tues - Thurs 11am - 10:30pm. There are white tablecloths and tasting menus that are the epitome of fine dining. Shop our best low-cost plans with no annual service contracts - plus our best smartphones, cell phones, tablets, Date Of Event: Budget Range (optional) Mobile Number Postcode Email IJUMP - PARTY RENTALS - 48 Photos & 282 Reviews - 1586 Foley Ave, San Jose, CA - Yelp Restaurants Auto Services iJUMP - Party Rentals 283 reviews Claimed Party . Louiie Victa /Eater Vegas. Sign up for free Patch newsletters and alerts. The Upper East Side isnt a bastion of cutting-edge restaurants, but its definitely a neighborhood that does the classics very well. The West Village has roughly one Italian restaurant per capita. Chef Stefano Secchi, who cut his teeth at Massimo Bottura's three-Michelin-starred Osteria Francescana in Modena, Italy, is continuing his legacy here with a rustic Northern Italian menu that's all about technique and the best possible ingredients. Bamontes opened in Williamsburg near the turn of the 20th century and hasn't changed much since. Show up around 6pm, and you might not even have to wait for a seat. On the next reasonably nice day, grab a table outside, and be sure to order the charred eggplant. One of the owners of Via Carota was actually the original head chef here. This facsimile Parisian brasserie, founded in 2003, is an UWS workhorse, serving French bistro standards to the neighborhood at a brisk pace, and has continued even during the pandemic. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. (Appearing in an episode of the Sopranos along the way didnt hurt, either.) It's not easy to get a table here. Burgers and sandwiches are exactly what youd expect. Fiaschetteria's East Village location is one of our favorite places to eat pasta in that neighborhood, and their West Village outpost is a similarly nice spot to nerd out over fresh parpardelle. We have developed this unique experience to broadcast the value of sharing andmore. Dinner with sis. The dining room has vintage posters, scuffed tile floors, and handwritten menus, and most things cost less than $20. The dark, cozy space of Al Di La has been a Park Slope favorite since 1998, both as a dining destination for Anna Klingers northern Italian pastas and as a go-to for locals around dinner. Pasta is the reason to come to Faro in Bushwick, the formerly Michelin-starred venue from owners Kevin and Debbie Adey. Order that, drink a negroni, and have some fried artichokes. Its no wonder it's remained popular since opening in 1999. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Linguine with red clam sauce is particularly clam-heavy, the massive veal chop is unparalleled in the borough, and youll see many tables ordering a plate of fresh mozzarella. 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