Add in flour, baking powder, baking soda, and salt. Cranberry White Chocolate Chip Oatmeal Cookies are a little more festive and we like to make these around the holidays! SEE PICS. And, well, I do. Preheat the oven to 350 degrees F (175 degrees C). Sincerely, Neena Cheema. Pour cup granulated sugar into a 10-inch skillet; cook, undisturbed, over medium-high heat until sugar is partially liquefied, 3 to 4 minutes. Cream the butter and sugar. Next, add chocolate chips and chopped walnuts and mix well. These thick chocolate chip cookies with walnuts come together in a few easy steps. Line baking sheet with parchment paper or silicone baking mat and set aside. Amount is based on available nutrient data. BUT if you dont want to wait for your dough to chill, use cold butter and it will aid in preventing the cookies from spreading as much! You can thaw the dough in the fridge overnight and bake like normal, or bake frozen by increasing the bake time by only a minute or two. Set out an electric stand mixer. Stir in chocolate chips and walnuts (if used). WebIn a blender or food processor, grind oats until fine. Add some flaked sea salt as soon as they come out of the oven for an even tastier flavor profile. Set aside. Preheat oven to 375F. I am actually not a huge fan of nuts in my cookies, so I have made these with AND without the nuts! If you end up with too many cookies, so ahead and make sure they are cooled completely, and place them in a large zip-top bag or a plastic container and freeze them for up to 30 days! Large Cookie ScoopBuy Now All rights reserved. Stir in chocolate chips and walnuts (if used). Like I said above, this recipe doesnt have to be chilled before you bake them, BUT you can absolutely freeze the dough and save it for laterOR you can freeze your cookies after theyve been baked! Beat in yogurt and vanilla. The thickest, softest chocolate chip cookies loaded with chocolate chips and chopped walnuts! Add vanilla and mix well. Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets. I have no shortage of chocolate chip cookie recipes here on my site. These cookies do not store any personal information. 1 cup chopped walnuts Directions Gather your ingredients, making sure your butter is softened, and your eggs are room temperature. Any way you make them these cookies are amazing! Fresh walnuts right from the tree are fantastic! Place the dough balls in a zip lock baggie and freeze for up to a month. Letting the first egg incorporate fully into the batter before adding the next. Line baking sheet with parchment paper or silicone baking mat and set aside. "I sometimes add oatmeal, nuts, raisins, etc. Still Looking For More Chocolate Chip Cookies? "The recipe is not the 'back of the bag' recipe, with different ratios of all ingredients and that's what makes these cookies so darned good! As an Amazon Associate, ThermoWorks Affiliate, and a Berkey Water Filtration Affiliate, I earn from qualifying purchases. Set out an electric stand mixer. Chocolate chip cookies are so easy to spice up with different variations. You do it for meat, so I thought, why not try the same idea for cookies. In a large bowl, cream butter and sugars until light and fluffy. 8t will forever be my go to cookie recipe. Add eggs and vanilla and mix until incorporated. In a small mixing bowl whisk together the flour, cocoa powder, baking soda and salt. These cookies come together quickly and are perfect so satisfy your cookie needs! Beat in eggs, one at a time, then stir in vanilla. All Rights Reserved, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Should a chocolate chip cookie be chewy or crispy? Add chocolate chips and chopped walnuts and mix thoroughly. She takes her chocolate chip cookies seriously & took years to perfect this recipe. Then add eggs & vanilla & mix until fully incorporated. Line baking sheet with parchment paper or silicone baking mat and set aside. Add eggs and vanilla and mix until incorporated. Beat in yogurt and vanilla. In mixer bowl combine butter and sugars; beat until fluffy and well blended. Delicious Gluten Free Oatmeal Cookies are a great way to enjoy gluten free chocolate chip cookies. Amazon Disclosure: As an Amazon Associate I earn from qualifying purchases. 1 cup chopped walnuts Directions Gather your ingredients, making sure your butter is softened, and your eggs are room temperature. The best cookies ever. Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined. And while I think cornstarch does aid in making your cookie slightly thicker, what I find it does best is leave the insides of your cookie more tender by softening the proteins in the flour. Instructions. Mix in eggs and vanilla extract until well blended. ORDER PROCESSING TIMES MAY BE HIGHER THAN NORMAL. Looking for more recipes? Preheat oven to 375F. Then place the dough balls into a large zip-top bag and freeze for up to 30 days. In a different bowl, mix flour, salt, baking soda, baking powder. Add eggs, one at a time, beating well after each addition. Discovery, Inc. or its subsidiaries and affiliates. Set out several large baking sheets and line them with parchment paper. What makes a chocolate chip cookie perfect? Lightly press down on each round ball with the back of a spoon to flatten slightly before baking. Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets. Here you will find easy and delicious recipes and helpful posts! Add the eggs and vanilla extract, beating until well incorporated. DOnt worry about spacing the dough out on the baking sheet, you can place the portioned dough close together to fit all your scoops on one baking sheet. These thick chocolate chip cookies with walnuts come together in a few easy steps. May God Bless you. Remove from the refrigerator & preheat your oven to 325F. Sure, I really do enjoy a crispy cookie from time to time, but when I crave chocolate chip cookies, the cozy, buttery, melty chocolate is what Im after. left:67.23%;top:45.74%; } Steps To Take When Ordering Chocolate In The Summer. but they are also fantastic without. Add flour, soda and salt and mix thoroughly. Beat in the eggs one at a time, then stir in the vanilla. Next, add sugars, egg and vanilla, mixing until combined. I will stick with it and probably never go back to the ones before. They're some of the best chocolate chip cookies I've ever eaten! This category only includes cookies that ensures basic functionalities and security features of the website. Thats the. Add vanilla and mix well. The store will not work correctly in the case when cookies are disabled. Ive made them at least a dozen times. Scoop onto a lined baking sheet about 2 inches apart. All material is written by and is the property of WiseMomMediaLLC. Set aside. Mix in eggs and vanilla extract until well blended. Try My Favorite Chocolate Chip Cookies, my version of Jacques Torres Chocolate Chip Cookies, or my Half Pound Chocolate Chip Cookies! Stir in chocolate chips and walnuts (if used). So awesome! Bake for 8-10 minutes for softer cookies and 12-14 minutes for crunchy cookies. In mixer bowl combine butter and sugars; beat until fluffy and well blended. Will def make again. Stir in chocolate chips and walnuts. Instructions. Turn the electric mixer to low and slowly add in the flour mixture. WebPreheat oven to 375 degrees. Cool 2 minutes on pan, then transfer to wire racks to cool completely. I am a self taught cook and a trained Pastry Chef. Preheat oven to 350 degrees. This might be a keeper for some of you if you like soft cookies inside and crunchy outside. Then add eggs & vanilla & mix until fully incorporated. Next, add sugars, egg and vanilla, mixing until combined. In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside. 1 cup chopped walnuts Instructions For high altitude adjustments see notes. In a stand mixer fitted with the paddle attachment cream butter, light brown sugar and granulated sugar until lighter in color and fluffy, 3-4 minutes. WebStir in chocolate chips and chopped walnuts. Save my name, email, and website in this browser for the next time I comment. The cookies were amazing. Dotdash Meredith Food Studios Add the softened butter, granulated sugar, brown sugar, vanilla extract, and salt to the mixer. Preheat the oven to 375F and line a large, rimmed baking sheet with parchment paper or a Silpat baking mat. Whether you're making a batch of cookies for one or need dozens for an upcoming event, this recipe is sure to be a crowd pleaser. Instructions. Preheat oven to 350 degrees. Set aside. If you have ever had a cookie from Levain Bakery in NYC you will love these! These cookies come together quickly and are perfect so satisfy your cookie needs! Ingredients Scale 1x 2x 3x 1 cup cold salted butter cubed 1/2 cup dark brown sugar 1/2 cup light brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla By using this form you agree with the storage and handling of your data by this website. Posted on Published: November 20, 2017- Last updated: December 1, 2022. If youre a person who would just as soon eat the whole bowl of dough, like me, than this is your recipe! Preheat oven to 400 degrees. Turn the electric mixer to low and slowly add in the flour mixture. Preheat the oven to 375F and line a large, rimmed baking sheet with parchment paper or a Silpat baking mat. I love using instant vanilla pudding mix. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. 1 & 2. Freeze for up to two months. Then add eggs & vanilla & mix until fully incorporated. If you make the recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook,and Twitter so we can all see what youre cooking! 3-oz. Bake for 10 to 12 minutes or until lightly golden. Then flash freeze all the dough balls for 45-ish minutes, until they are solid. *For high altitude decrease both sugars to only cups and increase flour to 2 cups plus two 2 teaspoon water. Preheat the oven to 375F and line a large, rimmed baking sheet with parchment paper or a Silpat baking mat. Copyright (c) 2008-2023. Read More, I have read and agree to the terms & conditions, Copyright 2023 The Bossy Kitchen | Wisteria on Trellis Framework by Mediavine. In the bowl of a stand mixer, cream together the butter and both sugars with the paddle attachment on low speed for 30 seconds. If you want chunks of chocolate, you can do that too. Beat in yogurt and vanilla. Stir in flour, chocolate chips, and nuts. You can even decrease the amount of nuts in the recipe to 1 cup if you want to start slowly! Preparation. 2 eggs If you have ever had a cookie from Levain Bakery in NYC you will love these! I did make smaller ones then recommended personal preference. In a different bowl, mix flour, salt, baking soda, baking powder. Line a baking sheet with parchment paper and set aside. I mean, just look at them! If you are looking for a classic chocolate chip cookie recipe try out my Family Favorite Chocolate Chip Oatmeal Cookies they're wholesome, indulgent, and so easy to make! In a mixing bowl, cream together the butter, brown sugar and granulated sugar until lightened and just fluffy. Web1 cup chopped walnuts directions Preheat oven to 350 degrees F (175 degrees C). Scoop 1/4 cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper. Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated. Thaw them at room temperature and you can even pop them back into a 350F oven for 3 minutes to heat them back up! In a medium bowl, whisk the flour with the baking soda and salt. Nope. On a low speed, slowly add in dry ingredients & mix until well combined. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Mix in eggs and vanilla extract until well blended. Try out this homemade cookie recipe today! Drop by large spoonfuls onto pans. It uses lots of walnuts as well. Slowly add to the dough, mixing on low speed. Required fields are marked *. Thanks for sharing your cookie making thoughts. WebStir in chocolate chips and chopped walnuts. You can achieve the same effect by chilling your dough, so thats always an option, of course. Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites., The Best Chocolate Chip And Walnuts Cookies, best chocolate chip and walnuts cookies, chocolate chip cookies. Stir in chocolate chips and walnuts. SEE PIC. Not only are these delicious cookies easy to make, they're also the perfect shareable treat. Of course, chilling the dough helps deepen the flavor as well, so thats a benefit of that, but Im just here to tell you it isnt necessary! Preheat oven to 400 degrees. Add in the eggs one at a time and vanilla. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. WebIn a medium bowl, sift the flour, cocoa, baking powder, and salt onto a piece of parchment or wax paper. Perfect cookies! Add eggs, one at a time, beating well after each addition. Beat the butter with both sugars until well creamed. In an electric mixer, beat room temperature butter, granulated sugar, and brown sugar until smooth. Set aside. Fold in chocolate chips and chopped walnuts to cookie dough. This chocolate chip cookie recipe might end up being your most favorite ever because its pretty perfect if you are in love with giant cookies like I am! Transfer the frozen cookies to a zip-top bag or freezer-safe container. In the bowl of a stand mixer, cream together the butter and both sugars with the paddle attachment on low speed for 30 seconds. Having a reliable & tasty chocolate chip cookie recipe on hand is a MUST for any baker. So you get a slight crisp on the outside of your cookie while being soft on the inside! Add the eggs and vanilla extract, beating until well incorporated. Your daily values may be higher or lower depending on your calorie needs. My Chocolate Chip Walnut Cookies are thick, soft, loaded with chocolate and walnuts. In a stand-up mixer bowl cream butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Add flour, soda and salt and mix thoroughly. chocolate chip walnut cookies, walnut chocolate chip cookies. Whisk the dry ingredients in a separate bowl. Scoop onto a lined baking sheet about 2 inches apart. *. Add softened butter to a mixer bowl and beat until creamy. Smash cookie dough balls slightly with a fork or with your fingers and add additional chocolate chips if desired. If I want big chunks of chocolate I will substitute cup of chocolate chips for 4 oz of chopped semi sweet chocolate bar. The texture? 48 walnut halves for tops Instructions Preheat the oven to 350F. Pour cup granulated sugar into a 10-inch skillet; cook, undisturbed, over medium-high heat until sugar is partially liquefied, 3 to 4 minutes. Cool 2 minutes on pan, then transfer to wire racks to cool completely. SEE PICS. Cream shortening and butter with granulated and brown sugars in a large mixing bowl. 4 & 5. for emails and updates- coming soon. Beat together butter, brown sugar, white sugar, egg, and vanilla until smooth and well combined. 1 cup butter, cup white sugar, cup brown sugar, 1 teaspoon vanilla Add in eggs one at a time. Directions Preheat the oven to 350 and position racks in the middle and lower thirds of the oven. One is done on the stove and the other one is done in the oven. WebPreheat oven to 375 degrees. You really dont. Line a baking sheet with parchment and set aside. Add to batter along with salt. Get 5 Baking Secrets That Will Change Your Life! In a different bowl, mix flour, salt, baking soda, baking powder. This recipe was perfectly curated by our friend Daniela Zographos from Yumsies Cake Pops. Bake for 8-11 minutes. Line a baking sheet with. Stir in vanilla and egg. WebIn a medium bowl, sift the flour, cocoa, baking powder, and salt onto a piece of parchment or wax paper. In a stand-up mixer bowl cream butter, sugar and vanilla. Scoop cup of dough & roll into individual dough balls. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Line baking sheets with parchment paper or a silicone baking mat and set aside. In a stand mixer fitted with the paddle attachment, combine the baking wafers, butter, macadamia nuts, almonds, and walnuts and mix on low for about 30 seconds to break down the nuts and chocolate a bit. In a medium bowl, whisk the flour with the baking soda and salt. These homemade chocolate chip walnut cookies are delicious, indulgent, and perfect for snacking. Oatmeal Raisin Walnut Chocolate Chip Cookies, Gluten Free Cranberry Walnut Chocolate Chip Cookies, Authentic Mrs. Fields Chocolate Chip Cookies, Chocolate Chip and Walnut Banana Bread Muffins. I am Gabriela and this is my virtual home. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Learn more: How to Freeze Cookies and Cookie Dough for Easy Baking, "This has been my go-to chocolate chip cookie recipe since I found it on Allrecipes several years ago," says GCKJA. Set aside. 1 cup milk chocolate chips 3/4 cup chopped walnuts Instructions Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). 1 cup butter, cup white sugar, cup brown sugar, 1 teaspoon vanilla Add in eggs one at a time. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Stir in flour, chocolate chips, and walnuts. Keywords: cookies and cups, cookie recipe, chocolate chip cookies, walnuts, levain cookies, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. In a medium bowl, whisk the flour with the baking soda and salt. Bake until cookies are well browned (12 to 14 minutes). On a low speed, slowly add in dry ingredients & mix until well combined. Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Try out this easy cookie recipe today! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove from oven and cool slightly before serving. Add to batter along with salt. Letting the first egg incorporate fully into the batter before adding the next. We also give guidelines for anyone who demands a perfectly chewy or completely crisp version.Plus: More Dessert Recipes and TipsMore Cookie Recipes, 2 cups plus 2 tablespoons all-purpose flour, 1 1/2 sticks (6 ounces) unsalted butter, softened, 12 ounces semisweet chocolate chips (2 cups), 1 cup coarsely chopped walnuts or pecans, lightly toasted (optional). Preparation. Beat in the eggs one at a time, then stir in the vanilla. I think the walnuts go great in this recipe but feel free to change it up to find your own favorite combo! I am sharing the trick on how to make the thickest chocolate chip cookies ever! With a spatula, fold in Sweet Shoppe Chocolate Chips. Beat in egg. Add in dry ingredients and stir until just incorporated. Add in the flour, instant pudding mix, baking soda, and salt. Beat the butter with both sugars until well creamed. Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Dotdash Meredith Food Studios Flour with cornstarch is cake flour. Make sure to check out my smores cookies, lucky charm cookies, and my red velvet cake cookies! Thank you!!! Preheat oven to 410 degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. 48 walnut halves for tops Instructions Preheat the oven to 350F. Add the eggs and vanilla extract, beating until well incorporated. It helps to keep the cookies from getting too flat and melted! Want more? BUT lets think about thatIve tested cookie recipes at different temps and have found the higher the oven temp, the less the cookies spread. Allow the cookies to cool for 2-3 minutes on the baking sheet, and then transfer to a wire rack to cool completely. So grab your mixing bowl & baking sheets & lets get started! Makes sense. Scoop into small balls and place on a lined baking sheet about 2 inches apart. Preheat oven to 400 degrees. We also use third-party cookies that help us analyze and understand how you use this website. Oatmeal Raisin Walnut Chocolate Chip Cookies, Gluten Free Cranberry Walnut Chocolate Chip Cookies, Betty Crocker Double Chocolate Chip Cookies, Chocolate Chip and Walnut Banana Bread Muffins. SEE PICS. Discovery, Inc. or its subsidiaries and affiliates. What a great idea! Beat on high to cream the butter and sugars together until light and fluffy. Beat on high to cream the butter and sugars together until light and fluffy. Set aside. This post contains affiliate links. Preheat oven to 350 degrees. See you next time! Letting the first egg incorporate fully into the batter before adding the next. Add flour, baking soda and salt, mix well. Add the dry ingredients. Add the flour, baking soda and salt. Gradually add flour mixture until just blended. Everyone is welcome to share ideas, tips, and culinary experiences. chopped walnuts How to Make Chocolate Chip Walnut Cookies Step by Step Ingredient measurements and full instructions are located in the recipe card below. Then add eggs & vanilla & mix until fully incorporated. Swap out the chocolate for white chocolate and you could have an extra thick version of my, Preheat the oven to 400F. In a stand mixer fitted with the paddle attachment cream butter, light brown sugar and granulated sugar until lighter in color and fluffy, 3-4 minutes. Did you notice cornstarch in the recipe? Yes!! Bake in the preheated oven until edges are nicely browned, about 10 minutes. Next time, try this recipe: https://www.thebossykitchen.com/easy-dark-chocolate-walnut-cookies/. The dough will last in the freezer for up to three months. Set aside. Beat in the baking soda, vinegar, and egg. Stir in vanilla and egg. Dissolve baking soda in hot water. Turn the mixer to low and add in the flour, mixing until just combined. WebHow to Make Easy Chocolate Chip Walnut Cookies: Add softened butter to a mixer bowl and beat until creamy. This website uses cookies to improve your experience while you navigate through the website. Preheat oven to 350F. Bake for 12 minutes, at 325F, rotating the baking sheet halfway through. However, I always wonder how other people like their chocolate chip cookies. WebHow to Make Easy Chocolate Chip Walnut Cookies: Add softened butter to a mixer bowl and beat until creamy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I added some toffee chips in the second batch and they were over the top good! Sift baking soda, salt, and flour together in a medium bowl. Most of the time I will use semi-sweet chocolate chips. Even if you have your own recipe of chocolate chip cookies that you make for years, I still hope you will try this one as well. If you don't like walnuts or can't have them you can always substitute another type of nut. These are amazing and I thank you for the recipe as I had lots of fresh walnuts right from the tree. Dissolve baking soda in hot water. You can make smaller chocolate chip cookies by rolling your dough in half & not ripping it apart. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. They are very similar to the famous Levain Chocolate Chip Cookies in NYC, so if youre a fan of their gooey, giant cookies, these will be right up your alley! That with the walnuts and chocolate chips and you have an amazing cookie if I do say so myself. Step 2: Combine dry ingredients Set aside. ", "By far my favorite chocolate chip cookie recipe," raves Sonja Ellingson. Dotdash Meredith Food Studios If you dont have one, then stop what youre doing & print this page!! Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated. Add the flour, baking soda and salt. So most chocolate chip cookie recipes call for you to bake them at 350F. Preparation. These homemade chocolate chip walnut cookies are delicious, indulgent, and perfect for snacking. Web1 cup chopped walnuts directions Preheat oven to 350 degrees F (175 degrees C). Youre going to want to hold this recipe tight for years to come! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cream shortening and butter with granulated and brown sugars in a large mixing bowl. In a medium bowl, use a hand whisk to combine flour, baking soda, cornstarch & salt. Whisk the dry ingredients in a separate bowl. 5 stars!!! In a mixer, beat the butter and sugar until fluffy, about 2 to 3 minutes. When ready, your chocolate chip cookies should have golden edges & a soft center. Slowly add to the dough, mixing on low speed. You can make the dough in advance and freeze it for later use. If You Like THICK Cookies These Chocolate Chip Walnut Cookies Are For You! These cookies are a spin off of my favorite chocolate chip cookie recipe that includes a special ingredient to make them extra good: instant pudding mix. In a large mixing bowl combine the butter and sugars and mix until smooth. Enjoy! Pour cup granulated sugar into a 10-inch skillet; cook, undisturbed, over medium-high heat until sugar is partially liquefied, 3 to 4 minutes. Add in eggs one at a time. Everybody on my Christmas list is getting a batch this year. If you don't have silicone baking mats you can use parchment paper but they're worth the investment in my opinion. Necessary cookies are absolutely essential for the website to function properly. In a different bowl, mix flour, salt, baking soda, baking powder. This was my first attempt to bake this recipe, I am so impressed about the end product , so proud that I know how to bake good wholesome chocolate chip cookies, its you who I am grateful for giving this proud moment. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. They will be slightly browned on top. Beat together butter, brown sugar, white sugar, egg, and vanilla until smooth and well combined. Hi! We love to make cookies. A little more flour, a little less brown sugar, semi-sweet chocolate chips, or milk chocolate, theselittle changes result in an entirely different cookie, in my opinion. Dissolve baking soda in hot water. The cookie are done when they are lightly browned on top. 3. In an electric mixer, beat room temperature butter, granulated sugar, and brown sugar until smooth. Line a baking sheet with parchment and set aside. Transfer cookies to cooling rack and allow to cool. Add the flour to the previous mixture and 1 & 2. chopped walnuts How to Make Chocolate Chip Walnut Cookies Step by Step Ingredient measurements and full instructions are located in the recipe card below. Web cup (2.5 ounces) walnut pieces Instructions Heat oven to 350F. Add the flour to the previous mixture and mix until well incorporated. They add more texture to the cookies, but the secret reason I chose to use them is that I love walnuts. In a mixing bowl, cream together the butter, brown sugar and granulated sugar until lightened and just fluffy. Preheat oven to 410 degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. Thank you for visiting and also making the cookies. Add the flour, baking soda and salt. 1 cup chopped walnuts Instructions For high altitude adjustments see notes. Whether you are a fan of nuts in your cookies or not, this is THE cookie recipe for you if you like THICK cookies! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.